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Atlantic

Renewed calls for universal lunch programs in Nova Scotia ahead of the school year

Published

Lunches with a salad of brown rice, carrots, organic broccoli and chicken mixed with a light vinaigrette dressing and fresh strawberries and a piece of chocolate chip zucchini bread await storage and transportation to a school in Muskegon, Mich., Sept.24, 2012. (THE CANADIAN PRESS/AP Photo/The Muskegon Chronicle, Ken Stevens)