Serves two
Ingredients:
12 oz. boneless chicken breast cut into 1 inch cubes
1 red pepper cut into 1 inch pieces
½ onion cut into 1 inch pieces
2 stalks celery cut diagonal
2 tbsp. oil
½ tsp. roasted garlic and peppers
1 cup chicken stock
1 tsp. cornstarch (¼ cup cold water) mix together
Preparation
In frying pan on medium heat add oil.
Add chicken and cook for 4 minutes and remove.
Add vegetables and cook for 3 minutes.
Add chicken to vegetables and cook for two minutes.
Add roasted garlic and peppers
Add chicken stock a simmer for two minutes
Add cornstarch and water.
bring to boil and serve.
